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1

The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)

Sommano, Sarana, Caffin, Nola, McDonald, Janette, Cocksedge, Ruth

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 214 KB

english, 2013

2

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang, Nola Caffin, Bruce D’Arcy, Riantong Singanusong, Nivedita Datta, Ying Xu

Journal:

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

3

Food safety and standard of Australian native plants

Sarana Sommano, Nola Caffin, Janette McDonald, Ruth Cocksedge

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2011

Language:

english

File:

PDF, 920 KB

english, 2011

4

Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys

Brenda Mossel, Bhesh Bhandari, Bruce D'Arcy, Nola Caffin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 189 KB

english, 2000

5

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

Huynh, The Vien, Caffin, Nola, Dykes, Gary A., Bhandari, Bhesh

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 1.13 MB

english, 2008

6

Flavonoids in Monospecific Eucalyptus Honeys from Australia

Martos, Isabel, Ferreres, Federico, Yao, Lihu, D'Arcy, Bruce, Caffin, Nola, Tomás-Barberán, Francisco A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 45 KB

english, 2000

7

Drying of Lemon Myrtle ( Backhousia citriodora ) Leaves: Retention of Volatiles and Color

Buchaillot, Amandine, Caffin, Nola, Bhandari, Bhesh

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

8

Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

Nimsha S Weerakkody, Nola Caffin, Lynette K Lambert, Mark S Turner, Gary A Dykes

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 129 KB

english, 2011

9

Fractionation of DNA on benzoylated DEAE-cellulose

Nola A. Caffin, A.G. Mackinlay

Journal:

Analytical Biochemistry

Year:

1975

Language:

english

File:

PDF, 521 KB

english, 1975

10

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Irine Ginjom, Bruce D’Arcy, Nola Caffin, Michael Gidley

Journal:

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

11

DYNAMIC AND STEADY-STATE RHEOLOGY OF AUSTRALIAN HONEYS AT SUBZERO TEMPERATURES

PETER ADEOYE SOPADE, PETER JOHN HALLEY, BRUCE ROBERT D’ARCY, BHESH BHANDARI, NOLA CAFFIN

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 379 KB

english, 2004

12

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

Stéphanie Dupont, Nola Caffin, Bhesh Bhandari, Gary A. Dykes

Journal:

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

13

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner, Gary A. Dykes

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

14

Application of labelled magnitude satiety scale in a linguistically-diverse population

M.K. Zalifah, Delma R. Greenway, Nola A. Caffin, Bruce R. D’Arcy, Michael J. Gidley

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

15

Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

Lihu Yao, Yueming Jiang, Riantong Singanusong, Bruce D’Arcy, Nivedita Datta, Nola Caffin, Katherine Raymont

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

16

Purified 1′acetoxychavicol acetate (1′ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

Nimsha S. Weerakkody, William M. Smith, Deirdre Mikkelsen, Jennifer Waanders, Graham Kerven, Nola Caffin, Gary A. Dykes, Mark S. Turner

Journal:

International Journal of Antimicrobial Agents

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

17

Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys

Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita, Caffin, Nola, Raymont, Katherine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 58 KB

english, 2004

18

Corrigendum to “Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process” [Food Chem. 125 (2011) 823–834]

Ginjom, Irine, D’Arcy, Bruce, Caffin, Nola, Gidley, Michael

Journal:

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

19

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea ( Camellia sinensis )

Yao, Lihu, Caffin, Nola, D'arcy, Bruce, Jiang, Yueming, Shi, John, Singanusong, Riantong, Liu, Xu, Datta, Nivedita, Kakuda, Yukio, Xu, Ying

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

20

Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process

Ginjom, Irine R., D’Arcy, Bruce R., Caffin, Nola A., Gidley, Michael J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

21

Composition of Pecan Cultivars Wichita and Western Schley [ Carya illinoinensis (Wangenh.) K. Koch] Grown in Australia

Wakeling, Lara T., Mason, Richard L., D'Arc, Bruce R., Caffin, Nola A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

22

Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants

Sommano, Sarana, Caffin, Nola, Kerven, Graham

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 794 KB

english, 2013

23

Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe

Sopade, Peter A., Halley, Peter J., D'Arcy, Bruce, Bhandari, Bhesh, Caffin, Nola

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 246 KB

english, 2004

24

Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp

Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A., Turner, Mark S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

25

Small food service establishments still on amber light for adopting Australian HACCP‐based food safety code

Morrison, Paul, Caffin, Nola, Wallace, Robert

Journal:

British Food Journal

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

26

Small establishments present challenge for Australian food safety code

Morrison, Paul, Caffin, Nola, Wallace, Robert

Journal:

International Journal of Contemporary Hospitality Management

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

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